This is the second shrimp recipe from the 1001 Low-Carb Recipe book that Lisa bought. The first one, Cajun Skillet Shrimp, was a hit with the wife. This one didn’t have any vegetables with it, so it seemed like less of a full meal. Lisa made the remark that it would be even better served…
Tag: thyme
Crusty Dijon chicken
Lisa decided to find another recipe in the Taste of Home Magazine that she used for the Asian Mango Chicken. This time, using the Dijon-crusted chicken breasts recipe, we would be breading the chicken. I don’t think I’ve crusted anything beside zucchini and French Toast, so this was a new cooking method for me as…