Crusty Dijon chicken

Lisa decided to find another recipe in the Taste of Home Magazine that she used for the Asian Mango Chicken.  This time, using the Dijon-crusted chicken breasts recipe, we would be breading the chicken.  I don’t think I’ve crusted anything beside zucchini and French Toast, so this was a new cooking method for me as…

Asian Mango Chicken

Dean and and I are trying to cook healthy low calorie dishes now since I’ve gained 20 pounds since we married back in October.  20 pounds!  I found this Asian Mango Chicken recipe in the December 2010 issue of Taste of Home magazine.  It turned out delicious! Here’s the recipe: Ingredients 2 boneless skinless chicken breast halves…