Having enjoyed some Daddy’s BBQ Sweet Love Chicken Rub with some veggies, I decided to use some for some grilled chicken. The best way that I have found to do chicken breasts, is to marinate the chicken in some sort of rub so that it will create a barrier to keep in the moisture when…
Tag: KRAFT
Crusty Dijon chicken
Lisa decided to find another recipe in the Taste of Home Magazine that she used for the Asian Mango Chicken. This time, using the Dijon-crusted chicken breasts recipe, we would be breading the chicken. I don’t think I’ve crusted anything beside zucchini and French Toast, so this was a new cooking method for me as…