Crusty Dijon chicken

Lisa decided to find another recipe in the Taste of Home Magazine that she used for the Asian Mango Chicken.  This time, using the Dijon-crusted chicken breasts recipe, we would be breading the chicken.  I don’t think I’ve crusted anything beside zucchini and French Toast, so this was a new cooking method for me as…

New kitchen tool! Cuisinart 12″ nonstick deep fry pan

My first purchase of handy cookware is the Cuisinart 12” nonstick deep fry skillet with a glass lid. I love it, but the only disadvantage is its size. It’s huge. If you’ve got small weak arms, prepare for a workout with this baby. I bought this pan from Bed, Bath & Beyond for $40 a…