One of the first things I cooked for Lisa was some meatloaf.  Meatloaf is one of my family favorites; at least among the Logan men.  It isn’t something that is served up very often, but it is a very fulfilling meal.  As a bachelor, cooking simple meals for one, that I enjoyed, were high priority.  Trying to be a little healthy, I would make my meatloaf using ground turkey or other low fat meats.  The turkey loaves would end up being white, which made for an odd looking loaf.  The thing that would set my meatloaf apart would be the variety other meats used in the mix; not so for this meal.

Lisa picked out a highly rated recipe from AllRecipes.com called “Easy Meatloaf“, which is truley descriptive naming.  Since I asked Lisa not to prepare a meal we would have to each all week long, she set the servings size at half the 8 recommended amount.  This made for some interesting measurement amounts.

Ingredients

Loaf

• 3/4 pound groud beef
• 1/2 egg
• 1/2 onion, chopped
• 1/2 cup milk
• 1/2 cup dried bread crumbs

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Sauce

• 1 tablespoon brown sugar
• 1 tablespoon prepared mustard
• 2 tablespoon and 2 teaspoons ketchup

However, we altered the recipe a little by adding a green pepper.  But, by the time I added the onions to the 1/2 pound of beef, I decided that it was turning into an onion loaf, which means I needed to add the other 1/2 pound of beef we had.  At that point, I decided that since the recipe was missing tomatoes, I would add a 1/2 can of Hunt’s Seasoned Tomato Sauce for Meatloaf to the loaf mixture. I had used the sauce before and it really helps flavour up a loaf.  We also fudge upwards the measurements to get closer the required crumbs, milk and egg for a pound of beef.

After mixing all the loaf ingredients together, we put in a Pam sprayed loaf pan and put the sauce mixture on top.  With the oven pre-heated to 350, we slid it into the oven ontop of a cookie sheet to bake for 1 hour.  At close to finish, we took out the loaf, drained grease and added some of the left over Hunt’s sauce to the middle of the loaf ontop of the other sauce.  After cooking for another 15 minutes or so, we took it out to eat.