It has been a little while since the last post. Lisa and I have been busy keeping our little boy Dean happy. With keeping Dean happy, sometimes we get gifts of food to help make things easier. My sister-in-law, Amy, brought us some gumbo-ish food with King’s Hawaiian Rolls. Lisa really liked the rolls, so I decided to make up the rest the rolls with some pizza sauce and pepperoni. She liked this as well, so I decided to make another batch.
The simple thing about pizza is, that is is basically a crust, a base and then water ever toppings that go with the crust and the base. If you keep to the basic pizza base and toppings, then you really can’t go wrong with the crust. You can get pre-made pizza crusts that require little work, like Freschetta, a bit more work, like Chef Boyardee or a lot of work if you make the dough home made. A while ago, I was able to go to a restaurant called Pie Works and buy just their pizza dough. Pie Works was famous for their 40 cheeses and 60 toppings, but apparently poor management put them out of business after about a decade. I am sure there are other places that you can buy dough from, which may or may not better than what you could buy from the grocery store.
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For the Hawaiian Roll Pizza, it is very simple. Just slice open each of the rolls in half and place them on a pizza sheet. Spread pizza sauce over the rolls, but not too thick. Sprinkle cheese over the sauce, make sure you use some sort of melting cheese for the base. You can use other cheeses that don’t melt as well, but it isn’t recommended. Then just spread your favorite toppings. I, of course, put some Hormel pepperoni to my pizza. Hormel also has sausage and beef pizza toppings that I used, but they might not be a long term item, since they don’t have them on their site. 
Finally, just set the stove to 400 and cook for about 10 minutes. Make sure the cheese is melted. If you put the toppings on right, then each half roll is a small pizza.
