While working on a grocery list for the week, I noticed we had plenty of Zantarain’s rice boxes. I thought in my head that sometimes people use meat and rice to create a casserole. I searched on All Recipe’s site for rice and casserole and found a Spice Baked Rice recipe and looked it over. It seemed pretty simple; some meat, some rice, bake and add cheese. So, I sent Lisa to the store to pick up some ground turkey, an onion, and some bell peppers along with the rest of the grocery list. The pantry had also shown an abundance of Del Monte tomato cans, so I grabbed one of those cans as well. I also had some left over cheddar cheese, but I asked Lisa to pick up another bag, just in case. Because I like things a little spicy, I added some andouille sausage to the mix.
Ingredients
- 1 lb ground turkey
- 1 package sausage (Chef Bruce Aidell’s cajun style andouille)
- 1 bell pepper
- 1/2 onion
- 2 cups cooked rice (Zantarain’s Cheddar Broccoli Rice)
- chili powder
- 1 can diced tomatoes (Del Monte Basil and Oregano)
- 1 cup of cheddar cheese (Sargento )
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Directions
Start the Zantarain’s rice, because it takes about 20 minutes to cook. Brown the turkey. Cut the sausage, onions and pepper in to pieces. After the turkey is browned, add the sausage, onion and pepper. I used some McCormick’s Montreal seasoning on the turkey, use any spices you think might flavor up the turkey. Pour the can of diced tomatoes into pot with the finished rice. After the turkey, sausage, pepper and onion mix has cooked for a few minutes, pour into the rice and tomato pot. Add a few dash of chili powder and mix together. Pre-heat oven to 350. Pour mixture into greased baking dish and cook for 25 minutes. Take out and cover with cheddar cheese. Cook for another 10 minutes or until cheese is melted.
