My father-in-law gave us a package of Perdue chicken breasts.  Since we needed to get them cooked, I found a recipe in Betty Crocker‘s magazine called Casseroles & One-Dish Meals called “Home-Style” Chicken Dinner.  I followed the basic recipe.  I excluded the sweet potatoes and add the McCormick Grill Mates, because I like the flavors so much.  A tip I learned from other McCormick seasonings is to mix everything a plastic bag, which makes it easier to coat whatever meat is inside.  Basically, it is Shake-n-bake with your own recipe.

I created a video of preparing the dish.  After having to cook it a little longer than expected, the chicken came out very juicy and delicious.

Ingredients

• 2 teaspoons dried basil leaves
• 1 teaspoon seasoned salt
• 1 teaspoon McCormick Grill Mates Smokehouse Maple
• 2 tablespoons olive oil
• 2 chicken breasts
• 6 small unpeeled red potatoes, cut into quarters
• 2 bell peppers, cut into 1 inch pieces
• 4 plum tomatoes, cut into quarters

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Directions

1. Heat oven to 400°F. Spray 13×9-inch (3-quart) baking dish with cooking spray
2. In a large plastic bag, mix basil, seasoned salt, Grill Mates and oil.  Put in chicken breasts and shake to cover completely.  Add remaining ingredients to bag and shake lightly.  Poor bag into baking dish with most vegetables first.
3. Bake uncovered 45 to 50 minutes or until vegetables are tender and juice of chicken is clear when center of thickest piece is cut to the bone (165°F).  Serve with pan juices