Dean woke me up early this morning to start cooking our dishes for Thanksgiving. While he started working on the sweet potato casserole, I started working on the green bean casserole. I found this recipe on Allrecipes.com. It seems to be a popular one with a rating of 5 stars from online reviews. The recipe is very easy to follow.
Ingredients
- 2 (10.75 oz) cans of Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup
- 1 cup of milk
- 2 teaspoons soy sauce (Kikkoman‘s Soy Sauce)
- 1/4 teaspoon ground black pepper
- 8 cups cooked cut green beans (We used two 8 oz. packages of frozen cut green beans. I used my Fasta Pasta microwave cooker to cook these frozen beans.)
- 2 2/3 cups French’s French Fried Onions
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Stir soup, milk, soy sauce, pepper, beans, and 1/3 cups onions in 3-quart casserole dish.
Bake at 350 degrees F for 25 minutes or until hot. Stir.
Top with remaining onions. Bake for 5 minutes more.
