This is the second shrimp recipe from the 1001 Low-Carb Recipe book that Lisa bought. The first one, Cajun Skillet Shrimp, was a hit with the wife. This one didn’t have any vegetables with it, so it seemed like less of a full meal. Lisa made the remark that it would be even better served…
Month: April 2013
Cajun Skillet Shrimp
Lisa wanted to do some recipes that were lower in carbs. She bought a book called 1001 Low-Carb Recipes. I decided to pick a couple of recipes out of the book and try them out. The first recipe is called Cajun Skillet Shrimp. I bought a bag of medium sized cooked frozen shrimp. The bag…
Sweet Love Chicken and Veggies
Lisa bought some chicken rub from somebody’s kid when she was at work called Daddy’s BBQ Sweet Love Chicken Rub. Since we have been doing a “low carb” diet lately, I bought some chicken, so that we could give it a try. The rub comes in what looks like a miniature floor sack, which in…
Logan Family Beef BBQ
My family has a BBQ recipe that nobody seems to know where it came from. Why? Well, when you think of a shredded beef BBQ, you don’t think “Michigan”. In fact, when I watch shows about BBQ, they talk about North Carolina, South Carolina, Memphis and Texas, but never even mention Michigan. And hardly do…
Keeping it Grilling Simple
A few years ago, I purchased a Char-Broil gas grill to replace my old gas grill that I had since forever. The old gas grill was one of those cheap ones you could pick up at the grocery store that had some brand name of Sunbeam or something. It had worked well, but I replaced…
Homebrosia Sandwich
I’ve always enjoyed eating at Steak Escape when I’m at the mall. Around here, they are only in food courts and the one near work has closed down and was replaced by another cheese steak type maker. One of sandwiches I would get on occasion was called the Hambrosia, which had ham as the meat…