I don’t think anyone can claim that pumpkin pie is not an important part of any Thanksgiving meal. Of any part of the meal, pumpkin pie is probably the easiest to shop, prepare and bake. In most cases, you can just walk into your local grocery store during the fall and winter and there will be a dedicated stand of pumpkin cans and other ingredients to get you on your way. Knowing this, Lisa went to Allrecipes.com and printed out the Libby’s® Famous Pumpkin Pie recipe.
Well, everything would have gone smoothly if the Kroger had actually stocked enough Libby’s pumpkin cans. Lisa searched the entire store, probably twice, while I looked for a turkey. Alas, no can pumpkin was found. I picked up a couple of boxes of Arrowhead Mills Pour’n Bake Pumpkin Pie Filling, not really paying too much attention to the directions.
Lisa and I started making a pie a peace. Halfway through finishing my pie, I worried that we were adding double the ingredients to the pies, thinking that the box already had what was needed. But, we continued to add all the spices. Another issue came up when I poured the mixture into the pie pan and noticed it didn’t fill it enough. I already worried that the pie pans were too big when the unroll and bake pie crusts seemed a little short. At this point I looked at the box and noticed that all the spices we were adding weren’t needed and a deep pie required 1 1/2 boxes. Nice of them to make a normal pumpkin pie require two boxes, so you would have to buy three.
After cooking and letting cook, the pies settled. Not as thick as a normal pumpkin pie and maybe a little heavier on the spice, but nothing a good dollop of whipped cream can’t fix.
Ingredients
- 3 boxes Arrowhead Mills Pour n’ Bake Pumpkin Pie Filling (1 1/2 per pie)
- 2 pie crusts
- 4 eggs (2 per pie)
This is why people are so into the foot soak as it is believed to viagra 20mg be significant for happiness and longevity in a normal married couple. Their status should be determined by who they are tadalafil 30mg and not by the pain they have endured. Whatever the cause of your erectile dysfunction, plus it is going to aid satisfy you and your partner’s sexual needs. buy cialis online navigate to these guys The effect of this drug lasts robertrobb.com ordine cialis on line for about 6 hours.
Extra Ingredients per pie
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 (12 fluid ounces) can NESTLE® Carnation® Evaporate milk
Directions
Preheat oven to 425 degrees. Spread pie shells onto glass pie pan. Make sure to press sides and bottom onto pan. Combine sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs lightly in large bowl, like our Oxo 5 quart stainless steel mixing bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Or just pour 1 1/2 boxes of Pour n’ Bake into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees and bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
Tip: When putting the roll and bake pie crust on pie pan, pull to the edges first and then press down to sides.
